Product Introduction: This product is a mucopolysaccharide extracted from the intestinal mucosa of pigs. Its chemical name is 2-sulfate-α-L-iduronic acid-β-(1β)-2-deoxy-2-N-sulfate-6-O-α-D-glucose. Its non-reducing end is a 4-enyl-pyranose glucuronic acid lactone. The average molecular weight ranges from 3,800 to 5,000 Da, with a characteristic molecular weight of 4,500 Da. Enoxaparin sodium is a lower-molecular-weight fragment obtained by fractionating or degrading heparin. The manufacturing process of this product uses heparin sodium as the raw material and employs a series of chemical reactions along with specific separation techniques to achieve the desired extraction.

This product is a white or off-white powder with strong hygroscopic properties. It is insoluble in organic solvents such as ethanol and acetone, but readily soluble in water. The molecule is acidic and carries multiple negative charges; it can react with cations to form salts. Its average molecular weight ranges from 3,800 to 5,000 Da.